Spring Detox Salad

1 bunch spinach greens

1 bunch arugula greens

1-2 c kale greens, chopped

2 apples, cored and thinly sliced

1 pear, cored and thinly sliced

1 small red onion, chopped

1 c cranberries, dried

1 c + 2 Tbl walnuts or pecans, set 2 Tbl aside for topping

2-4 oz Gorgonzola cheese, broken into chucks

2 Tbl each of chia seeds and berry vinegar dressing for topping

Place all ingredients, minus toppings, into a serving bowl. Mix thoroughly. Then top with chia seeds, your choice of nuts and berry vinegar dressing. And BAM! There you have it: a spring detox salad that is both delicious and nutritious!

Published in Marlene's Market Sound Outlook March 2019